Moyer's Group

Marge Moyers Memorial Tournament

Tournament Food:
Saturday - Pork BBQ w/ cole slaw, baked beans, and chips.
Vegetable soup w/ crackers.
Sunday - Hot dogs & hamburgers w/ condiments. Shenvalee's chili. (Food available in the cart barn from 11:30 AM - 5:00 PM (the end time may vary) both days.)

Tournament Bar:
Saturday - 9:00 AM - 5:00 PM in the cart barn
Sunday - 8:00 AM - 5:00 PM in the cart barn

Additional Info:
Breakfast buffet will be available in the Lodge from 6:00 AM - 10:00 AM $11.00 + tax per person
Miller Grille dinner specials available: 5:00 PM - 10:00 PM
- King Cut Prime Rib $19.95 or All You Can Eat Fried Chicken $14.95 (Saturday night)
- Last call for bar is 10:00 PM; Bar closes at 11:00 PM Fri. & Sat.
Sunday Shotgun Starting Times
2016 Tournament Winners
Pictured left to right:  Josh Riggleman, Bob Moyers, and Tag Corrigan
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