Selection 4

HORS D’OEURVES
Items are priced to serve 50 people.
Prices do not include Tax or Gratuity.

Cheese Displays

Baked Brie in a Puff Pastry-Served with Raspberry Sauce
$125.00

Gourmet Cheese Display-Served with Grapes and Crackers
$250.00

Port Wine Cheese Ball-Served with Crackers
$75.00

Assorted Cheeses- Served with Crackers
$125.00

Seafood Displays
All seafood prices are based upon market value.

Crab or Clam Dip- Served with Crackers
(Choice of Hot or Cold)

Whole Poached North Atlantic Salmon

Peel and Eat Shrimp
(Priced per Pound)

Clams Casino

Baked Oysters Rockefeller

Bacon Wrapped Scallops

Mini Crab Ball

Mushrooms Stuffed with Crab Imperial

Prices subject to change until contract has been finalized.
Prices do not include 9% Tax and 18% Gratuity

Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman

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