Selection 3

HORS D’OEURVES
Items are priced to serve 50 people.
Prices do not include Tax or Gratuity.

Fresh Fruit Display with Carving
$125.00

Chocolate Covered Strawberries
$150.00

Vegetable Display with Dip
$100.00

Finger Sandwiches
$100.00

Stuffed Cherry Tomatoes
$100.00

Deviled Eggs
$70.00

Salami Coronets
$65.00

Snacks:
Chips & Dip & Pretzels
$50.00

Tortilla Chips & Salsa
$50.00

Wing Dings
$ 95.00

Chile and Cheese Dip with Tortilla Chips
$75.00

Prices subject to change until contract has been finalized.
Prices do not include 9% Tax & 18% Gratuity

Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman

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