Shenvalee Golf Resort

Plated Meal Selection

All meals served with a fresh plated salad, 2 vegetables, freshly baked rolls, coffee and tea.  Price includes Tax and Gratuity.

 

$22.00                   Chicken Marsala with Assorted Mushrooms

$22.00                   ½ Cornish Game Hen served over Cornbread Stuffing

$24.00                   Roasted Duck with an Orange Glaze

$23.00                   Chicken Shenvalee (Chicken Cordon Blue with a twist (We use Country Ham and Cheddar Cheese)

$23.00                   Trout Stuffed with Crabmeat

$22.00                   Shrimp and Grits

$23.00                   Shrimp Stuffed with Crabmeat served with Rice Pilaf

$22.00                   (2) Petit Crab Cakes

$22.00                   Seafood Newberg served over Rice Pilaf

$22.00                   Roasted Pork Loin with a Country Cornbread Stuffing

$22.00                   Pork Medallions with Wild Mushrooms

$22.00                   Fruit Stuffed Pork Chops

$22.00                   Salmon with a Creamy Dill Sauce

$22.00                   Grilled Beef Kabobs served over Rice Pilaf

$24.00                   12 Ounce Delmonico Steak

$25.00                   Medallions of Beef Tenderloin with a Mushroom Demi-Glaze

$22.00                   Baked Vegetable Strudel

$22.00                   Grilled Mixed Vegetables served over Wild Rice

Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman

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