Shenvalee Golf Resort

Banquet, Bar & Other Fees

Banquet Room Fees

Eagle’s Nest                                                                           $100.00
Miller Room                                                                           $100.00
Shenvalee Board Room                                                          $ 25.00
Colonial Room                                                                        $150.00
Massanutten Room                                                               $200.00
Hospitality Room (Sand Trap)                                            $100.00
Cart Barn                                                                                $200.00
Sport’s Bar                                                                             $200.00

Bar Charges

Mixed Drinks

Rail                                                                                         $4.25
Call                                                                                         $5.25
Top Shelf                                                                               $6.25

Beer

Bottled Beer                                                                           $3.00
Bottled Imported Beer                                                         $4.00
½ Keg                                                                                     $160.00
¼ Keg                                                                                     $100.00

Wine

House Wine Glass                                                                  $4.00
House Wine Carafe                                                                $15.00

Private Bar Charge
$25.00 Per Hour Per Bartender

Linen Fee:
                                  
$2.00 Per Person                                           
$4.00 Per Person for Specialty Colors
$6.00 Per Person for Chair Covers

Cake Cutting Fee: $1.00 Per Person

Prices subject to change until contract has been finalized.
All prices subject to 9% Tax and 18% Gratuity.

 

Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman

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