Appetizers
Linda's Homemade Soup of the Moment
Cup or Bowl
Southern Fried Oysters
Hand Breaded and Seasoned to perfection

Hot Virginia Dip w/ French Bread Rounds
A steaming crock of Dried Beef, Cream Cheese and seasoning topped with chopped pecans

Salads

Zesty Caesar 
A fresh mix of Romaine Lettuce, Parmesan Cheese and Croutons Lightly Tossed
with our Homemade Caesar Dressing

Add Grilled Chicken Breast
or Lightly Fried Shrimp

Zesty Summer Salad
Crisp Iceberg Lettuce, Cool Cucumbers, Cherry Tomatoes, Sweet Onion and Sharp Cheddar Topped with our juicy Fried Chicken Bites

Pasta

Vegetable Alfredo
A fresh Vegetable Medley tossed in a Creamy Alfredo Sauce served over Fettuccine

Pasta Prima Vera
Fresh Vegetables in a Light Olive Oil and Garlic Sauce served over Steaming Pasta 
 
Chicken

Shenvalee's Famous 4 Piece fried Chicken
A tradition for many years - Chicken at it's southern best

Boneless Chicken Breast Tender Grilled or Lightly Fried

Pork

Traditional Virginia Country  Ham
Center Cut Old Virginia Cured Ham Lightly Fried and Served with Redeye Gravy

Tender Pork Chops

Beef

*Juicy Choice Delmonico Grilled to your Liking

*Chopped Steak Grilled to your Liking
and smothered with Mushrooms and Onions

A Taste of Home - Fried Calves Liver and Onions

Seafood

Peter's Lump Crab Cakes

Southern Fried Oysters
Hand Breaded and seasoned to perfection

All of our above Entrees are served with your choice of Potato,
Vegetable of the Day and a House Salad

Desserts
Please ask your server about our special Homemade Desserts

* Asterisks denote items that may be a health hazard if undercooked.

Shenvalee Specialty Drinks
White Wine Spritzer, Bloody Mary, Fuzzy Navel, Screwdriver, Cloudy Day

Wine List
White Zinfandel, Merlot, Chardonnay,  Glass or Carafe
Domestic Bottle Beer - Import Bottle Beer

Assorted Soft Drinks, Coffee & Tea

Come To The Shenvalee For All Your Party Needs

We Offer A Wide Variety of Buffets or Plated Meals, Cocktail Parties, Receptions With
Hor D' Oeuvres, Open Or Cash Bar.

We Can Accommodate Your Party, Big Or Small
For A List Of All We Offer Contact

Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman