Buffet Selections

Served with a fresh plated salad, a vegetable and starch, Freshly baked rolls coffee & tea and choice of Homemade Desserts
One Entrée Buffet        $18.50
Two Entrée Buffet      $20.95
Three Entrée Buffet    $22.95
Prices do not include  Tax or Gratuity

Entrée’s

Shenvalee’s Famous Fried Chicken
Roasted Turkey with Dressing
Baked Barbecued Chicken
Wine Brazed Chicken
Herb Roasted Chicken
Homemade Chicken and Dumplings
Slow Roasted Pork Loin
Glazed Ham
Farmer’s Pork Chops with Potatoes
Ziti with your choice of Meat or Vegetarian Sauce
Vegetable Quiche
Vegetable Fratatia
Stir-Fry Vegetables with Rice
Beef Burgundy
Baked Talapia
Seafood Newburg

Vegetable and Starch Choices

Homemade Red Bliss Mashed Potatoes       Red Roasted Rosemary Potatoes
Macaroni & Cheese                                         Rice Pilaf
Sweet Potato Casserole                                   Country Green Beans
Corn                                                                 Parsley Buttered Potatoes
Scalloped Potatoes                                         Buttered Peas
Succotash (Corn with Lima Beans)               Sweet Honey Baked Carrots
Spinach Soufflé                                              Corn Pudding
Peas and Carrots                                            Ole Timey Brown Beans
Black-eyed Peas                                             Stewed Tomatoes

Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman

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