Selection 1
Prices do not include Tax or Gratuity
HORS D’OEURVES
Hot Virginia Dip
Hot Spinach & Artichoke Dip
Baked Cheddar & Green Onion Dip
$125.00 each (Serves 50 People)
All Served with your choice of French Bread, Tortilla Chips or Crackers
Pasta Station
Includes the following Sauces and Pastas
Marinara and Alfredo Sauces
Bowtie and Penne Pasta
Prima Vera or Carbonare Additional Charge
$150.00 (for 50 people)
Additional $25.00 Per Hour Server Fee
Carving Station
Steamship Round
$6.00 Per Person
Prime Rib
$9.50 Per Person
Filet Mignon
$14.95 Per Person
Additional $25.00 Per Hour Carver Fee
Prices subject to change until contract has been finalized.
Prices do not include 9% Tax & 18% Gratuity
Assistant General Manager: Victoria Thomas
Banquet & Party Administrator: Edy Orebaugh
Restaurant Manager: Tracey Zimmerman
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