The Shenvalee Restaurant Menu

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LODGE DINING 
Available During the Golf Season 
(March - October)

TO BEGIN

Shenvalee Soup


Linda's Homemade Soup
of the Moment
Cup ~ $2.75 or Bowl ~ $3.75

Southern Fried Oysters
Delicately seasoned, lightly breaded and served with our House Remo Lade
Appetizer Size ~ $9.95
or As an Entrée ~ $15.95



Fried Mozzarella Sticks & Portobello Mushrooms
A basket of our two favorite apps—
Served with warm marinara ~ $7.95

Hot Crab Dip
 Creamy and delicious, served with warm tortilla chips ~ $8.95


Shenvalee Salad
SALADS

Zesty Caesar
Fresh Romaine, Parmesan cheese and crispy
croutons tossed in our homemade
Caesar dressing ~ $5.95


Enjoy it with grilled chicken or
2 grilled shrimp skewers for $8.95


Summer Salad
Crispy Iceberg, cucumber, cherry tomatoes,
sweet onions and sharp cheddar cheese topped
with juicy fried chicken bites ~ $8.95

               
PASTASignature Pasta of the Day

Signature Pasta of the Day
 $11.95

Selections Include:

Prima Vera
Vegetable Fettuccine
Alfredo
Add grilled chicken or
2 shrimp skewers for $4.95



               
Delmonico SteakENTRÉES
Entrées served with baked potato or french fries,
vegetable du jour and a house salad


4 Piece Fried Chicken
Our Southern tradition. House breaded
and fried ~ $11.95, (2 pc.) ~ $8.95


2 Tender Pork Chops
Perfectly marinated and grilled (2 pc.) ~ $14.95,
(1 pc.) ~ $8.95

Seasoned Chicken Breast
Boneless and tender, choose to have it grilled
or lightly fried
~ $7.95

Chophouse Steak
Grilled your way and smothered with
mushrooms & onions ~ $11.95


Surf & Turf
A New York strip steak with a grilled shrimp skewer or 5 fried oysters ~ $19.95

2 Lump Crab Cakes
Full of lump crab meat and served with our signature Remo Lade ~ $22.95, (1 Cake) ~ $17.95

Fried Calves Liver and Onions
A taste of the old South ~ $10.25

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts ~ Cheesecake
DESSERTS

BE SURE TO SAVE ROOM

An ever changing array of
homemade desserts featuring
seasonal ingredients and old
Southern favorites.


      



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